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Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation

机译：SO2在苹果酸乳酸发酵中用作防腐剂时对乳酸菌生理的影响

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Quirós Caso, Covadonga; Herrero Vázquez, Mónica; García Díaz, Luis Arsenio; Díaz Fernández, José Mario;
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年度 2012
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正文语种 eng
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1. Effects of SO_2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation [J] . C. Quiros, M. Herrero, L. A. Garcia, Journal of the Institute of Brewing . 2012,第1期

机译：SO_2用作苹果酸乳酸发酵中的防腐剂时对乳酸菌生理的影响
2. Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates [J] . Sumby K. M., Niimi J., Betteridge A. L., Australian Journal of Grape and Wine Research . 2019,第4期

机译：乙醇耐受性乳酸菌作为葡萄酒中有效的恶性发酵的基础：实验进化的乳酸菌和酿酒厂的评价
3. Optimization of malolactic fermentation parameters with isolated and characterized lactic acid bacteria associated with grape berries [J] . Pooja Nikhanj, Gurvinder Singh Kocher Journal of Food Processing and Preservation . 2020,第12期

机译：与葡萄浆果相关的分离和特征乳酸菌的含有乳酸发酵参数的优化
4. Effect of lactic acid bacteria or a chemical preservative on the fermentation and aerobic stability of alfalfa silage produced in farm-scale silos [C] . H.Liu, J.Q.Wang, Z.W.Lv, 4th international symposium on dairy cow nutrition and milk quality proceedings . 2015

机译：乳酸菌或化学防腐剂对农场规模粮仓生产的苜蓿青贮饲料发酵和需氧稳定性的影响
5. Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation [D] . Ucar, Redife Aslihan. 2018

机译：通过某些乳酸菌评价有机化合物的利用，包括在黄瓜发酵中的起始培养物候选物
6. Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH [O] . C. R. Davis, D. J. Wibowo, T. H. Lee, 1986

机译：不同pH值的葡萄酒苹果酸乳酸发酵过程中及发酵后乳酸菌的生长与代谢
7. Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain) [O] . González-Arenzana L., Santamaría P., López Martín Rosa, 2017

机译：在拉里奥哈（西班牙）的十个酿酒厂中精心制作的Tempranillo葡萄酒的酒精和苹果酸发酵过程中的土著乳酸菌群落
8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

机译：乳酸菌的遗传修饰：质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation

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